A Delicious Variation of the French Apple Tart
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
A Heart-Shaped Layer Cake to Celebrate 51 Years of Marriage!
To celebrate my in-laws’ 51st wedding anniversary, I made a heart-shaped layer white cake with raspberry filling and raspberry cream cheese frosting.
This recipe is for those of you that want to make amazing focaccia bread but don’t do sourdough!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
The Best Focaccia Bread I’ve Ever Made!
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
My Version of Milk Bar’s Apple Pie Layer Cake
This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake!
I Finally Baked Great French Macarons!
After 3 tries, I finally baked nearly perfect French Macarons! Here is the story of how I did it and the recipe I used.
Raspberry Lime Scones for International Scone Week 2020
These rich and flaky scones combine raspberry and lime flavours for a special breakfast or tea time treat.
Blackberry Lime Tart
Today is my son’s 14th birthday. It’s amazing how quickly time flies when you’re a parent! It seems both like yesterday and forever ago that I went into labour for the first time. What a journey it’s been! For his birthday, I let him choose from pictures of a few desserts I was thinking of …
Coloured Meringue Cookies
Today I tried making coloured meringues for the first time. I also put a bit of lemon extract in them. What do you think?
Blueberry Puff Pancake
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
