French Crêpes
French crêpes are easy to make and the so versatile!

French crêpes are easy to make and the so versatile!
This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting! Plus, a new technique to make flat spongy layers.
When I was 17 or 18 I went on a trip to Arizona with my parents over Spring Break. We did a lot of hiking and a LOT of eating. In Sedona, we went to a restaurant two nights in a row and I was amazed that the staff remembered us. My dad said that …

These biscuits are rich and tender with loads of buttery flakes!
These bars showcase the classic combination of chocolate and peanut butter, with pops of caramel flavour in the base.
An easy no-knead artisan bread that will taste like it came from a bakery!

These rich and flaky blueberry scones with a hint of lemon are a perfect way to make breakfast special.

A quick and easy muffin recipe with optional adjustments for adding sourdough starter to the recipe.

A quick and easy chocolate cake that the kids can make.

What to do with the leftover starter that you have to discard when feeding your sourdough starter.