I’ve decided to start adding some recipes that would go with some of the breads that I have posted to give you more dinner ideas. Yesterday was another hot day here so I decided to do a grilled dinner. These chicken skewers were so juicy and tender that I just had to share the recipe! …
This pie is a celebration of bananas with a layer of bananas foster underneath a banana-vanilla custard, topped with rum whipped cream.
This filled and twisted crown-shaped bread is so pretty a perfect treat for tea time or for breakfast guests.
These no-bake squares are a classic combination of chocolate and peanut butter. They come together in minutes and are perfect for baking with kids or for a hot summer’s day.
After making a truly heavenly Coconut Cream Pie this weekend I was left with 5 egg whites to use up. I have lots of desserts I could use egg whites in, but after making two bigger desserts this weekend, I wanted something a bit more simple. We still have lots of strawberries, having picked up …
These black bean burgers are so tasty you won’t miss the meat!
This coconut cream pie uses coconut milk as well as shredded coconut in the custard for ample coconut flavour. The rum in the whipped cream is a great compliment to the coconut filling. It requires little actual cooking so it is a perfect summer dessert!
These flaky burns are reminiscent of croissants, but take MUCH less work to make. They come out soft and buttery on the inside with a flaky outside crust and were perfect spread with a bit of jam!
This refreshing ice cream pie with it’s layers of chocolate fudge, salted caramel and vanilla ice cream will please kids and grownups alike!
This cake is the perfect combination of fresh strawberries, cake and cream.