ks ago I was watching the Great Canadian Baking Show and during the bread week episode, one of the contestants baked some buns that were swirled like cinnamon rolls but had a filling of caramelized onions and Gruyere cheese. They sounded absolutely delicious so I decided to replicate them!
Over the past couple of weeks I have been working on perfecting a cruffin recipe and I came up with a recipe and method that yielded delicious, flaky pastries!
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
These flaky burns are reminiscent of croissants, but take MUCH less work to make. They come out soft and buttery on the inside with a flaky outside crust and were perfect spread with a bit of jam!
These biscuits are rich and flaky with a sweet burst of lemon. Perfect for breakfast or a coffee break!
French crêpes are easy to make and the so versatile!