Baking Treats For Your Eyes AND Your Tastebuds
Today my husband and I celebrated our 17th wedding anniversary. To celebrate, I made a raspberry chocolate cake. It was a chocolate cake, with raspberry filling and raspberry icing. I topped it with a chocolate ganache drip, icing roses and those stress inducing chocolate raspberry macarons. It is honestly the best looking cake I’ve ever …
Today I attempted macarons again. The verdict? Better, but I’m not a master baker yet.
Yesterday I tried making macarons for the first time. The results were … mixed.
These quick and easy vegan falafel patties come together in seconds in the food processor. After a quick pan fry on each side, they are ready to serve!
This pie is a celebration of bananas with a layer of bananas foster underneath a banana-vanilla custard, topped with rum whipped cream.
This pie is a celebration of bananas with a layer of bananas foster underneath a banana-vanilla custard, topped with rum whipped cream.
This filled and twisted crown-shaped bread is so pretty a perfect treat for tea time or for breakfast guests.
These no-bake squares are a classic combination of chocolate and peanut butter. They come together in minutes and are perfect for baking with kids or for a hot summer’s day.
These black bean burgers are so tasty you won’t miss the meat!
This coconut cream pie uses coconut milk as well as shredded coconut in the custard for ample coconut flavour. The rum in the whipped cream is a great compliment to the coconut filling. It requires little actual cooking so it is a perfect summer dessert!
