A Heart-Shaped Layer Cake to Celebrate 51 Years of Marriage!
To celebrate my in-laws’ 51st wedding anniversary, I made a heart-shaped layer white cake with raspberry filling and raspberry cream cheese frosting.
I experimented with a new version of a cookie cup!
It took me three tries to get this recipe right, but I really love this final version. The fresh raspberry taste against the rich chocolate brownie cookie is a fantastic combination!
This recipe is for those of you that want to make amazing focaccia bread but don’t do sourdough!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
Jalapeno-Cheddar is one of my favourite combinations in sourdough bread!
Since March I have been making two loaves of sourdough bread every week! One of my favourites is the Jalapeno-Cheddar Loaf!
Raspberry Lime Scones for International Scone Week 2020
These rich and flaky scones combine raspberry and lime flavours for a special breakfast or tea time treat.
Blackberry Lime Tart
Today is my son’s 14th birthday. It’s amazing how quickly time flies when you’re a parent! It seems both like yesterday and forever ago that I went into labour for the first time. What a journey it’s been! For his birthday, I let him choose from pictures of a few desserts I was thinking of …
Blueberry Puff Pancake
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
Lemon Ginger Blueberry Pie with a Cornmeal Crust
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
Peanut Butter and Jam Sandwich Cake
This whimsical cake showcases the classic combination of peanut butter and raspberry jam, sandwiched between layers of white cake. A throwback to childhood!
Raspberry Chocolate Drip Cake
A delicious chocolate layer cake filled with raspberry filling and topped with raspberry icing and a chocolate ganache drip.
