Search for a Recipe
90 recipe(s) found
Chocolate Hazelnut Battenberg Cake
This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.
Easy Sugar and Spice Pumpkin Tart
This easy pumpkin tart features a quick pat-in-the-pan crust and a pumpkin filling filled with a mixture of brown sugar and warm spices.
Sourdough Sandwich Bread
This white sourdough pain de mie sandwich bread has amazing texture and a slightly sour tang. The addition of honey and butter give this bread a wonderfully complex flavour.
Pumpkin Pie Cookies
With a shortbread-like crust and a spiced pumpkin filling, these cookies taste just like and individual pumpkin pie! Serve them as is or top them with a dollop of cream cheese frosting.
Pumpkins Scones with a Spiced Cream Cheese Glaze
Featuring pumpkin and a mix of pumpkin pie spices, and a spice cream cheese glaze, these scones celebrate flavours.
Baklava
This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.
Salted Caramel Apple Tart with a Brown Butter Crust
This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.
Raspberry Cream Cheese Celebration Cake
This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
effect.
Raspberry Chocolate Brownie Cookie Cups
These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!
Amazing Focaccia Made with Yeast
For those of you that want to make amazing homemade Focaccia bread with yeast instead sourdough. This focaccia has great flavour and an airy, sponge-like crumb!