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90 recipe(s) found

Chocolate Hazelnut Battenberg Cake

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This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.

Easy Sugar and Spice Pumpkin Tart

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This easy pumpkin tart features a quick pat-in-the-pan crust and a pumpkin filling filled with a mixture of brown sugar and warm spices.

Sourdough Sandwich Bread

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This white sourdough pain de mie sandwich bread has amazing texture and a slightly sour tang. The addition of honey and butter give this bread a wonderfully complex flavour.

Pumpkin Pie Cookies

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With a shortbread-like crust and a spiced pumpkin filling, these cookies taste just like and individual pumpkin pie! Serve them as is or top them with a dollop of cream cheese frosting.

Pumpkins Scones with a Spiced Cream Cheese Glaze

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Featuring pumpkin and a mix of pumpkin pie spices, and a spice cream cheese glaze, these scones celebrate flavours.

Baklava

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This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.

Salted Caramel Apple Tart with a Brown Butter Crust

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This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.

Raspberry Cream Cheese Celebration Cake

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This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
effect.

Raspberry Chocolate Brownie Cookie Cups

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These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!

Amazing Focaccia Made with Yeast

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For those of you that want to make amazing homemade Focaccia bread with yeast instead sourdough. This focaccia has great flavour and an airy, sponge-like crumb!