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Ganache Stuffed Chocolate Chip Cookies
These crispy-chewy brown butter chocolate chip cookies are filled with a gooey chocolate ganache centre. The combination is amazing!
Hot Cross Buns
This recipe makes 12 hot cross buns or one large bunny. Flavoured with a mix of dried fruit and warm spices.
Mexican Hot Chocolate Cookies Filled with Dulce de Leche
These chocolate cookies are spiced with cinnamon and a hint of chipotle powder and stuffed with a salted dulce de leche filling. The cookies bake up crispy on the outside and ooey-gooey in the middle for a delectable treat! You can use storebought dulce de leche or make it with my easy recipe.
Peanut Butter Cup Cake
This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache. To achieve the ridges that give this cake the peanut butter cup look, I used the origami technique of pouring ganache over accordion-folded card stock and pressing it to the sides of the cake. Once the ganache was set, I removed the paper to reveal the ridges.
Chai Spiced Banana Upside Down Cake
This easy banana upside-down cake features a batter that takes minutes to prepare topped with bananas and warm chai-spiced caramel. Not only is it easy to make, but it is also delicious!
Hazelnut Chocolate Mirror Glaze Cake
Salted Dulce de Leche Brownies
This is a variation on my Quick and Easy One Bowl Brownies. I had some Homemade Dulce de Leche on hand and decided to try topping my brownie batter with spoonfuls of the dulce de leche and sprinkle on some sea salt. The results were amazing! If you’ve never had Dulce de Leche, it’s like a tangy, creamy caramel that is made from sweetened condensed milk. You can easily make it from the recipe linked above.
Easy Homemade Dulce de Leche
Homemade Dulce de Leche is unbelievably easy to make! All you need is some sweetened condensed milk, an oven, and a blender. Follow these simple steps and you can have creamy homemade Dulce de Leche anytime!
Cherry Almond Mousse Cake with Mirror Glaze
This mousse cake recipe combines almond sponge with cherry filling, almond mousse, cherry mousse and almond praline crunch. Covered with the shiny marbled mirror glaze, this is one impressive cake! I made my cake in a 10-inch heart-shaped pan but you could make this in a 9 or 10 inch round pan.
Mirror Glaze Recipe
Making a mirror glaze can seem intimidating but if you follow the temperature guidelines, it’s actually quite easy! The cake should be frozen solid before you glaze it and the glaze temperature should be 32-35 C (90-95 F) when you pour it.