This recipe jalapeno cheddar is filled with a pleasing combination of cheddar cheese and enough jalapeno peppers to be able to taste them but not make the bread spicy.

This tasty no-knead homemade pizza and no-cook sauce recipe can be made in one hour from start to finish! There will be extra sauce, which will keep in the fridge for one week to make a second batch of pizza!

Like a cross between a cookie and a muffin, these chocolate chip cookies cups are filled with a delightful surprise of salted caramel in the middle. You can use store bought sauce or make my homemade Salted Caramel Sauce Recipe.

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This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!

Peach Galette with Brown Sugar Caramel This peach galette is based on a recipe from Rose Levy Beranbaum’s The Baking Bible. The rich and flaky crust has the unusual addition of cream cheese. The filling consists of peaches macerated in brown sugar and a caramel that is made from the macerated juices, with a hint...

These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!

These brioche buns are rich, buttery and flaky and filled with just the right amount of dark chocolate. Serve them warm for a luscious, oozing centre!

The add-ins for these no-bake everything but the kitchen sink bars are a delicious blend of salty and sweet!

My Version of Milk Bar’s Apple Pie Layer Cake This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake! This cake has a LOT of steps. Many...