Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!

French Crêpes French crêpes are easy to make and the sky is the limit when topping your crêpes! Have fun experimenting with different flavour combinations! If you are going to do savoury crêpes, leave out the vanilla and rum.

French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it...

Stabilized Whipped Cream This stabilized whipped cream is perfect for piping and will hold its shape for hours. This recipe make 2 cups.

Easy Key Lime Pie Key Lime Pie is delicious so easy to make with just a few key ingredients! Key limes are not necessary for this recipe but fresh limes are a must! If you want to omit the nuts in the crust, increase the graham cracker crumbs by 1/4 cup.  

This easy burger bun recipe takes very little work to make and are absolutely delicious! Top them with sesame seeds or keep them plain!

My Favourite Chocolate Frosting A quick chocolate frosting that is rich in chocolate flavour.

Rich and Creamy Peanut Butter Frosting This rich and creamy frosting is bursting with peanut butter flavour! This recipe makes 1 1/2 cups of frosting.

Amazingly Fluffy and Tender Banana Cake with Chocolate and Peanut Butter Frosting This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting! This recipe uses Rich and Creamy Peanut Butter Frosting my Favourite Chocolate Frosting

Restaurant Style Pizza This pizza has an amazing texture and great taste. The best homemade pizza I’ve ever had!